CGS #3 - Part 1 - How to Grill Skirt Steak

1. •I go head-to-head with Dennis Reid of Reva Foods.
   

2. •We cover proper prep for a backyard steak cookout.
   

3. •Marinating.
   

4. •Setting up a gas grill vs. setting up a charcoal grill for steak.
   

5. •Background of Dennis & Kathy and Reva Foods.

CGS #2 - Part 4 - How to Grill Chicken Breasts

1. •This is the final Part where we find out whose grilled chicken won the Showdown.
   

2. •Hear Chad’s opinion on my chicken & hear my opinion on Whiskey Bent BBQ’s chicken.
   

3. •Final grilling tips & secrets from Chad Ward.

CGS #2 - Part 3 - How to Grill Chicken Breasts

1. •Chad Ward & I get down to the nitty-gritty of grilling chicken - backyard style.
   

2. •Whiskey Bent BBQ gives away some (but not all) of their BBQ secrets on how to finish chicken.
   

3. •I light up some pineapple to go with the tropical marinated chicken breasts.

CGS #2 - Part 2 - How to Grill Chicken Breasts

1. •In this Part 2, Whiskey Bent BBQ & I walk you through the beginning stages of 2 different ways to grill chicken in your backyard.
   

2. •Is you grill at the right temp? We’ll tell you.
   

3. •Hot & fast  against low & slow.
   

4. •Chad goes traditional & I go tropical on this Part 2 of CGS #2.

CGS #2 - Part 1 - How to Grill Chicken Breasts

1. •In this Part 1, Chad Ward & I show you how to set up a charcoal fire & a pellet grill fire for 2 different ways to grill chicken breasts.
   

2. •Chad Ward of Whiskey Bent BBQ takes us all to school on pellet grilling 101 with his grill.
   

3. •Chad also walks through how they prepare chicken breast for the grill.

CGS #1 - Part 4 - How to Grill Burgers

1. •In this, Part 4, we jab back and forth about which burger won the Showdown: JM's "Adobo Bleu Cheese Burger" or Hogs Gone Wild BBQ's "Biggie's BBQ Burger"?
   

2. •If you love new & unique burgers, you’ll love how Doug dresses up his burger - truly a work of art.

CGS #1 - Part 3 - How to Grill Burgers

1. •Watch Hogs Gone Wild BBQ & I grill 2 different kinds of burgers in this Part 3 of the Celebrity Grill Showdown.
   

2. •Hogs Gone Wild BBQ is throwing down his Biggie's BBQ Burger - a half pound burger stuffed with pepper jack cheese & topped with pulled pork, onion, & custom BBQ sauce.

CGS #1 - Part 2 - How to Grill Burgers

1. •Are you sure you've been setting up the coals properly for your burger cookouts?
   

2. •In Part 2, Hogs Gone Wild BBQ & I walk you through setting up the coals for a burger cookout as well as going through some of the gear you'll need to have a successful cook.

CGS #1 - Part 1 - How to Grill Burgers

1. •Before you grill the perfect burger, you've got to prep the perfect burger.
   

2. •In Part 1, Doug Francis of Hogs Gone Wild BBQ & I walk you through step-by-step of how to make 2 different kinds of mouthwatering burgers.
   

3. •We leave nothing out so after watching this video, you will be able to go out to your backyard  & do the same thing.

CGS #3 - Part 3 - How to Grill Skirt Steak

1. •In this Part 3, I apply the rub to the steaks.
   

2. •The steaks hit the grate.
   

3. •Dennis Reid (Reva Foods) talk about good heat/temp choices to use.
   

4. •You get to see a 100% cast iron grill grate at work.
   

5. •You’ll see how to get some killer grill marks on your steaks.

CGS #3 - Part 2 - How to Grill Skirt Steak

1. •If you're grilling steak at someone else's place, are you sure you've got all the gear you need?
   

2. •Dennis Reid (Reva Foods) & I ramp up for a true "charcoal vs. gas" showdown of backyard grilling.
   

3. •He really knows how to work those steaks with his gas grill.

CGS #3 - Part 4 - How to Grill Skirt Steak

1. •Dennis Reid (Reva Foods) takes his steaks out of the marinade & onto the grill along with some steak fries.
   

2. •We both walk you through how to get killer grill marks on your steaks.
   

3. •I finish my griddle-grilled potatoes.
   

4. •Dennis shows you the “touch test” for estimating when a steak is done.

CGS #3 - Part 5 - How to Grill Skirt Steak

1. •I finish my dry-rubbed skirt steak off of my charcoal grill.
   

2. •Dennis (Reva Foods) pulls his marinated skirt steak off of his gas grill.
   

3. •We have the “official” taste testing & judging of the grilled beef as well as the grilled potatoes.
   

4. •Dennis & I wrap up try to one-up each other before the show wraps.

CGS #4 - Part 1 - How to Grill Beer Can Chicken

1. •Ed Hamlin (Grill Innovations) & I prep our birds for some serious Beer Can Chicken.
   

2. •I go for the low/slow true backyard BBQ cookout flavor.
   

3. •Ed goes for the gourmet approach featuring olive oil, rosemary, thyme, etc.
   

4. •Learn how to prep your bird for Beer Can Chicken with this video.

CGS #4 - Trailer - How to Grill Beer Can Chicken

1. •Here's a sneak peek at what you'll see in the coming weeks from Celebrity Grill featuring:
   

2. •Grill Innovations (Ed Hamlin)
   

3. •The Poor Chef (Charles Mattocks)
   

4. •Beer Can Chicken (as itself)

CGS #4 - Part 2 - How to Grill Beer Can Chicken

1. •I finish applying the rub to the bird to go on the grill.
   

2. •Ed Hamlin (Grill Innovations) busts out the Key Lime Pie on the grill.
   

3. •Ed then brings out a bonus 7 lb. Prime Rib roast to be smoked on a gas grill with hickory wood smoke.
   

4. •This Beer Can Chicken cookout out is turning into a feast!

CGS #4 - Part 3 - How to Grill Beer Can Chicken

1. •I show you how to set up the coals for a Beer Can Chicken Cookout.
   

2. •Ed Hamlin (Grill Innovations) busts out a bonus Key Lime Pie & Prime Rib, both done on the grill.
   

3. •I walk you how to properly set a chicken on a sitter or beer can.
   

4. •Ed shows you how to add smoke flavor on a gas grill.

CGS #4 - Part 4 - How to Grill Beer Can Chicken

1. •Adjusting the vents on a charcoal grill for proper temperature control.
   

2. •Melting butter properly without a microwave.
   

3. •Ed Hamlin (Grill Innovations) give tips on using thermometers.
   

4. •Charles Mattocks (The Poor Chef) stops by for a visit.
   

5. •Basting a whole chicken with melted butter.

CGS #4 - Part 5 - How to Grill Beer Can Chicken

1. •We take our bird off the grill and dig in.
   

2. •I show you one way to properly carve an upright chicken.
   

3. •Ed Hamlin (Grill Innovations) wraps up & carves into his Prime Rib.
   

4. •Charles Mattocks (The Poor Chef) shares about The Diabetic You.
   

5. •Tip: Don’t watch this one if you’re hungry right now ...

CGS #4 - Part 6 - How to Grill Beer Can Chicken

1. •Final verdict on the my Beer Can Chicken & Ed Hamlin (Grill Innovations) “Wine Pan” Chicken topped with Thyme & Rosemary.
   

2. •We see how my potatoes & peppers turned out.
   

3. •I finish trimming the bird right down to the bone.
   

4. •Ed takes his “parting shots” at me ... or tries anyway ...

CGS #5 - Trailer - How to Grill Beer Can Chicken

1. •Here's a sneak peek at what you'll see in the coming weeks from Celebrity Grill featuring:
   

2. •The Moss Pit (Pete “Moss” Finnell)
   

3. •Local Legends - Large Game Marinade
   

4. •Cast Iron Grate - 100% Pre-seasoned Cast Iron

CGS #5 (Pt. 1 of 3): How to Grill Pork Chops

1. •We set up our grills for proper pork grilling.
   

2. •You meet Pete Moss of The Moss Pit as preps from scratch a custom pork glaze to go on the chops & a steamed vegetable tray to go on the grill.
   

3. •Pete Moss gives out secrets about grilling/BBQing with wood chunks, keeping the bark on the wood, and using seasoned wood.

CGS #5 (Pt. 2 of 3): How to Grill Pork Chops

1. •I show you how to get killer grill marks while keeping the chops juicy.
   

2. •Pete “Moss” Finnell of The Moss Pit shows you how to retain moisture in your grilled pork chops by slow smoking them BBQ style.
   

3. •I show you a comparison pork chop by grilling one without the Local Legends Large Game Marinade ... yes, it IS the other white meat.

CGS #5 (Pt. 3 of 3): How to Grill Pork Chops

1. •I pull the grilled garlic bread off the grill  with a close up pic.
   

2. •Pete “Moss” Finnell of The Moss Pit shows you how to check the temp of your pork chops properly.
   

3. •The Moss Pit also explains, in his own way, of why it is perfectly ok to poke your pork or chicken on the grill with a meat thermometer.

CGS #6 (Trailer): How to Grill Salmon Fillets

1. •Here's a sneak peek at what you'll see in the coming weeks from Celebrity Grill featuring:
   

2. •Ed Hamlin (Grill Innovations)
   

3. •Key West in a Bottle Citrus Grillling Sauce (Pig of the Month)
   

4. •And more ...

CGS #6 (Pt. 1 of 3): How to Grill Salmon Fillets

1. •Ed Hamlin (Grill Innovations) shows you how to trim the “fishy” flavor right out of the fish before it even hits the grill.
   

2. •We discuss the different nomenclatures of fish today.
   

3. •Ed Hamlin shows you step-by-step how to make his famous Key West Lime Hollandaise Sauce for the grilled salmon.

CGS #6 (Pt. 2 of3): How to Grill Salmon Fillets

1. •We let the fish hit the grate and show you how to get killer grill marks.
   

2. •Ed Hamlin (Grill Innovations) brings out the white wine, crab meat & other secrets to make knock-your-socks-off salmon.
   

3. •Featuring Key West in a Bottle Citrus Grillling Sauce (Pig of the Month)
   

4. •And more ...